
Based on 1,055 reviews
Crispy hollow puri filled with cocktail — a structural pun that actually works, delivering the spirit and spiced water in the vessel simultaneously
Properly flaky pastry with a well-spiced filling, served with house-made chutneys that have more depth than most UES kitchens bother with
Layered street food with punchy tamarind-yogurt-chili acidity — the kind of composed snack that rewards eating it all in one bite
Rich, tomato-cream sauce with enough spice to feel earned rather than safe — a crowd-pleasing anchor when the small plates aren't enough