The Drunken Munkey - UES

Pani Puri Shots

Crispy hollow puri filled with cocktail — a structural pun that actually works, delivering the spirit and spiced water in the vessel simultaneously

Samosas

Properly flaky pastry with a well-spiced filling, served with house-made chutneys that have more depth than most UES kitchens bother with

Chaat

Layered street food with punchy tamarind-yogurt-chili acidity — the kind of composed snack that rewards eating it all in one bite

Butter Chicken

Rich, tomato-cream sauce with enough spice to feel earned rather than safe — a crowd-pleasing anchor when the small plates aren't enough

Signature Indian-Spiced Cocktails

House cocktails built on cardamom, rose, and tamarind — the program is the main reason to come and outperforms the food on most visits

Kulcha

Crème Brûlée