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Vatan
Vatan serves a fixed-price all-you-can-eat thali format. Guests do not order individual dishes — servers bring a continuous rotation of preparations until you're done. The menu rotates daily.
Puri
Samosa
Chaat Appetizers
Chana Masala
Dal
Khichdi
Light, puffed whole-wheat rounds that arrive hot from the kitchen, ideal for scooping up every preparation on the table
Crispy pastry filled with spicy potatoes and peas, served as part of the prix fixe appetizer course.
The opening round of small savory bites — tangy, spiced, texturally varied — sets the tone for the meal's depth and range
Chickpeas cooked in a spiced tomato gravy, a reliable staple of the thali spread.
Slow-cooked lentils with subtle sweetness and warmth from whole spices — a consistent highlight across visits
Lentils slow-cooked with rice and assorted vegetables. Comforting Gujarati home cooking at its best.
Vegetable Curries
Daily-changing preparations showcase the kitchen's range — from dry sabzis to sauced curries, the quality holds across the rotation
Khaman
Light, flavorful puffed cream-of-wheat flour cake. A delicate Gujarati snack in the appetizer course.
Kheer
Rice pudding scented with cardamom and rosewater, served as the gentle close to an abundant meal
Toor Dal
Pigeon pea lentil soup tempered with cumin and ghee. A comforting Gujarati staple.
Gulab Jamun
Soft, golden fried milk-dough balls soaked in rose-scented sugar syrup. Classic Indian dessert.
Gujarati Thali
Based on 2,779 reviews
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