Spice Symphony Times Square

Butter Chicken

Tender chicken in a rich, creamy tomato-based sauce with warm spices. A consistent crowd favorite.

Chicken Manchurian

Crispy fried chicken tossed in a tangy, spicy Indo-Chinese sauce with scallions.

Malabar Prawns

Succulent prawns cooked in a coconut-based coastal curry with curry leaves and mustard seeds.

Chili Paneer

Crispy paneer cubes tossed with bell peppers and onions in a fiery Indo-Chinese chili sauce.

Chicken Tikka Masala

Marinated chicken pieces in a rich, creamy tomato-spice sauce. Famous for its balanced heat.

Lollipop Chicken

Frenched chicken wings marinated in spices, deep fried until crispy. A popular starter.

Garlic Naan

Freshly baked flatbread brushed with garlic butter. Essential pairing for any curry.

Samosa

Golden-fried pastry triangles filled with spiced potatoes and peas, served with chutneys.