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Spice Symphony Times Square
Butter Chicken
Chicken Tikka Masala
Chicken Manchurian
Garlic Naan
Malabar Prawns
Chili Paneer
Tomato-cream gravy with tandoor-cooked chicken — the menu staple done in standard North Indian register
Charred tikka simmered in tomato gravy — generously portioned and reliably executed
Crispy fried chicken tossed in a tangy, spicy Indo-Chinese sauce with scallions.
Tandoor-fired flatbread brushed with garlic butter and cilantro
Succulent prawns cooked in a coconut-based coastal curry with curry leaves and mustard seeds.
Crispy paneer cubes tossed with bell peppers and onions in a fiery Indo-Chinese chili sauce.
Lollipop Chicken
Frenched chicken wings marinated in spices, deep fried until crispy. A popular starter.
Samosa
Golden-fried pastry triangles filled with spiced potatoes and peas, served with chutneys.
Palak Paneer
Based on 1,458 reviews
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