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Ranked by verified ratings, mentions, and signature picks
Izakaya · Manhattan · $$
Rich pork-bone broth bowl that anchors the noodle side of the menu
Ramen · Manhattan · $$
Signature spicy tonkotsu with a rich, creamy broth and a controlled burn. The flagship bowl.
Ramen · Manhattan · $
A rich, curry-spiced broth bridging Indian and Japanese flavors. Creamy, aromatic, and utterly unique.
Japanese · Manhattan · $$
Rich pork bone broth with noodles, chashu, soft egg, and scallions
Bedford-Stuyvesant · $$
12-hour braised pork in rich tonkotsu broth with noodles
Izakaya · Flushing · $$$
Rich pork bone broth ramen with chashu, soft-boiled egg, and noodles
A rich, all-natural pork bone broth with Hakata-style thin noodles, customizable with various toppings and spice levels.
Spicy miso-based broth with a deeper, more complex flavor profile than the standard Kin.
Non-spicy tonkotsu for those who want the creamy broth without the heat.
Soy sauce-based broth with a classic Japanese flavor profile.
Lighter chicken-based broth option for those who prefer poultry over pork.
A clean, salt-based dashi broth paired with Ivan's signature toasted rye noodle that has a noticeably chewy, nutty bite
Cantonese & Dim Sum · Manhattan · $
Rich pork bone broth with springy noodles, chashu pork, soft egg, and scallions
The signature bowl with premium toppings and a complex, deeply flavored broth. Worth the upgrade.
ICHIRAN's single signature bowl — a rich, milky pork-bone broth with thin noodles, customizable down to broth richness, garlic, and the house red spicy sauce
The house signature — a rich, long-simmered pork-bone broth with springy noodles and chashu, the bowl the Tokyo brand built its name on
A spicy and savory miso-based ramen, with vegetarian options available.
Seafood-based broth with assorted seafood toppings for a lighter alternative.
Vegetarian ramen with truffle oil and assorted mushrooms
Soy-based broth that's savory and balanced rather than heavy, served with the house rye noodle
Classic pork bone broth ramen with Ivan's custom noodles and carefully layered toppings.
Juicy roast chicken thigh in a toasted garlicky broth with chewy noodles
The house ramen with a rich pork and chicken broth, noodles, pork belly, poached egg, and fish cakes — the bowl that started everything.
A deeply savory and rich pork bone broth, complemented by tender chashu pork and a perfectly marinated ajitama egg.
Soy-enriched pork bone broth with standard ramen toppings. A solid, classic bowl.
Rich and spicy ramen with creamy sesame broth, ground pork, and chili oil
Manhattan · $$
Vendor selection changes over time — ramen and noodle options in the market vary in quality and consistency, making this a worth-trying rather than a sure bet
The standard tonkotsu with added spice. Well-balanced heat.
Shrimp-based broth ramen — an unusual and worthwhile option on the menu.
Classic pork bone broth at a great price point. Rich and satisfying without the premium markup.
Sesame-forward spicy ramen with ground pork and chili oil. Good heat without overwhelming.
Plant-based broth option for vegetarians and vegans. NYC exclusive.
A lighter, smoky broth that showcases a different side of Tonchin's range.
Plant-based ramen with a ginger-forward miso broth. One of the best vegan ramen options in the city.
Brothless ramen in house chili sauce with spicy ground chicken, kakuni pork, and poached egg
Blended pork and chicken broth with thin noodles. Comes with spicy sauce on the side. Multiple reviewers call it the best ramen in NYC.
Manhattan · $
Fresh handmade noodle ramen in rich broth — a warming FiDi lunch option
Rich tonkotsu broth infused with black garlic oil for a deep, aromatic flavor. The house favorite.
Shrimp-forward spicy broth with noodles and toppings
Miso-based broth with noodles, chashu, and seasonal toppings
Ramen · Bayside · $$
The signature rich pork-bone broth bowl with customizable richness, the core of the KYURAMEN menu
Classic pork bone broth with soy sauce tare, chashu, soft-boiled egg, and nori
Rich pork broth with pork belly, poached egg, and bamboo shoots — the classic bowl
A bolder, more aggressive bowl with fermented miso depth and a chili heat that builds steadily through the meal.
A vegetarian ramen option featuring a light dashi broth, exclusive to Ichiran's New York locations.
Korean-influenced ramen with kimchi adding a fermented tang and mild heat.
Tonkotsu broth with black garlic oil for a deeper, roasted flavor.
Lighter chicken-based broth for those who prefer poultry over pork.
Rich ramen broth with braised short rib, mushrooms, and noodles
