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Okiboru House of Tsukemen
Tsukemen and ramen only. No takeout. Dine-in only with limited seating. Closed Mondays.
TonTori Ramen
Tsukemen
Spicy Tsukemen
Okiboru Buns
Garlic Nori Fries
Vegan Ramen
Blended pork and chicken broth with thin noodles. Comes with spicy sauce on the side. Multiple reviewers call it the best ramen in NYC.
House-made thick noodles served cold with a hot chicken-fish dipping broth. Includes chashu, nori, and lime.
The standard tsukemen with added chili paste for heat lovers. Extra $1.
House steamed buns — a popular appetizer to start while waiting for ramen.
Fries seasoned with garlic and nori seaweed. A fun Japanese twist on a classic.
Plant-based broth option with tofu protein for vegans and vegetarians.
Fried Croquettes
Based on 802 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
