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Kyuramen
Tokyo Tonkotsu Shouyu Ramen
Tonkotsu Ramen
Kimchi Ramen
Chicken Ramen
Black Garlic Ramen
Gyoza
A creamy pork-bone broth bowl that anchors the menu, served with standard chashu and toppings
Soy-enriched pork bone broth with standard ramen toppings. A solid, classic bowl.
Korean-influenced ramen with kimchi adding a fermented tang and mild heat.
Lighter chicken-based broth for those who prefer poultry over pork.
Tonkotsu broth with black garlic oil for a deeper, roasted flavor.
Pan-fried dumplings, a classic ramen companion.
Yakitori Skewers
Fried Chicken
Matcha Pudding with Red Beans
Based on 1,972 reviews
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