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Southern & Soul Food · Produce and Waterfront · $$
Fall-off-the-bone spare ribs with a caramelized bark and enough smoky pull to justify the trip alone.
BBQ · Downtown Oakland · $$
St. Louis-style spare ribs with a balanced bark and enough smoke to remind you these came from a real pit
BBQ · Brookfield Village · $$
Full-rack ribs with a caramelized, smoky exterior and clean pull-off-the-bone texture that avoids the mushy over-sauced trap
Southern & Soul Food · Toler Heights · $$
Fall-off-the-bone tender with a dry rub crust and enough smokiness to stand without sauce
BBQ · Temescal · $$
Smoke-kissed ribs with enough pull-off-the-bone tenderness to reward patience, finished with a solid house rub
Slow-smoked racks that should offer a clean bite with bark on the outside and moisture through