Everett & Jones Barbeque - Broadway

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Coarsely ground beef sausage with a peppery, smoky punch and a casing that snaps audibly on the first bite — the defining dish of the restaurant.

Pork Ribs

Fall-off-the-bone spare ribs with a caramelized bark and enough smoky pull to justify the trip alone.

Beef Brisket

Slow-smoked brisket sliced thick, with good fat rendering and a smoke ring that signals patience in the pit.

Mac and Cheese

Baked Southern-style with a golden crust and a creamy, sharp interior — not the watery steam-table variety.

Collard Greens

Long-simmered with smoky pot liquor, properly seasoned, and the kind of side that elevates the whole plate.

Cornbread

Dense, slightly sweet, and best used to soak up every bit of sauce left on the plate.

BBQ Sauce

The house sauce — a tangy, moderately sweet blend that complements without overpowering; reportedly bottled for retail.

Potato Salad

Classic Southern potato salad with a mustard-mayo base — solid, consistent, and a dependable plate filler.