World Champion Smokehouse & Market

Beef Brisket

Slow-smoked with a deep bark and visible smoke ring — the centerpiece of the menu and the clearest signal of the pit-master's competition background

Pork Ribs

Full-rack ribs with a caramelized, smoky exterior and clean pull-off-the-bone texture that avoids the mushy over-sauced trap

Smoked Links / Sausage

House-style smoked sausage links with satisfying casing snap and pronounced smoky flavor — a reliable order at any serious Texas-style operation

Mac and Cheese

Creamy, baked soul-food style mac — the kind of side that can steal the show from the meat on a good day

Collard Greens

Long-cooked greens with smoked meat seasoning — the Southern-rooted side that rounds out a full plate