
Based on 921 reviews
The undisputed centerpiece — deep mahogany bark, a pronounced smoke ring, and fat that melts into the grain rather than sitting on top
Enormous bone-in beef short ribs with a peppery crust and pull-apart meat — a show-stopper when available
St. Louis-style spare ribs with a balanced bark and enough smoke to remind you these came from a real pit
Snappy beef sausage with a good spice bloom and natural casing that cracks when you bite through