Horn Barbecue

Brisket

The undisputed centerpiece — deep mahogany bark, a pronounced smoke ring, and fat that melts into the grain rather than sitting on top

Beef Ribs

Enormous bone-in beef short ribs with a peppery crust and pull-apart meat — a show-stopper when available

Pork Ribs

St. Louis-style spare ribs with a balanced bark and enough smoke to remind you these came from a real pit

Hot Links

Snappy beef sausage with a good spice bloom and natural casing that cracks when you bite through

Mac and Cheese

Creamy, properly cheesy side that holds its own alongside the heavy hitters on the tray

Collard Greens

Long-cooked greens with a savory, smoky pot liquor — not an afterthought side but a genuine complement to the meat

Baked Beans

Slow-cooked beans with smoky depth — a solid supporting player but not the reason you came