Roderick's BBQ

Brisket

Smoked low and slow with a well-developed bark and visible smoke ring — the anchor of the menu and the best argument for a trip out to 98th Ave

Pork Ribs

Fall-off-the-bone tender with a dry rub crust and enough smokiness to stand without sauce

Hot Links

Snappy-cased sausage links with a peppery, smoky interior — a classic BBQ side protein worth adding to the plate

Mac and Cheese

Baked, creamy, and properly cheesy — the kind of side that earns its own plate space rather than just being filler

Collard Greens

Long-cooked Southern-style greens that absorb the smoky atmosphere of the kitchen — a proper companion to the heavier plates