Smokin Woods BBQ

Brisket

Texas-style smoked brisket with a defined bark and rendered fat cap — the dish this kitchen is built around

Pork Ribs

Smoke-kissed ribs with enough pull-off-the-bone tenderness to reward patience, finished with a solid house rub

Sausage Links

Snappy-cased smoked sausage with a juicy interior — the kind of add-on that earns its place on the tray

Mac and Cheese

Creamy, baked-down mac that holds its own as a BBQ side — comfort-driven and crowd-pleasing

Collard Greens

Slow-cooked greens that lean savory and smoky — a natural pairing with the heavy proteins on the menu