Top Pizza dishes in Oakland

The signature: layers of wilted spinach and earthy mushrooms encased in a thick butter crust, blanketed in chunky tomato sauce that caramelizes at the edges during the long bake

Thin, charred crust with a satisfying chew, loaded with seasonal toppings that change based on what's at market — expect combinations you won't find on a static menu

A single vegetarian pizza changes each day — often built on house sourdough dough with seasonal vegetables, olives, or herbs; reliably bold and satisfying as a lunchtime slice

Thin, blistered crust with a pillowy cornicione and toppings that let quality ingredients speak — the sausage-topped versions are particularly praised for balance and restraint

Thick, airy rectangular pie with Wisconsin brick cheese caramelized against the pan edges and sauce ladled over the top — the frico crust is the main event

Thick, focaccia-like crust with a robust tomato sauce and generous toppings — the definitive reason to visit Lo Coco's

Classic tomato, fior di latte, basil — a reliable benchmark of dough quality and balance; the crust has the char and chew that only long fermentation achieves

Thin, blistered crust with a light char, topped simply and cooked hot — the restraint is the point

Charred, blistered crust from a properly hot oven with topping combinations that rotate seasonally — the signature format and the reason to visit

Thick, focaccia-like square with blistered cheese frico crust on all edges and toppings layered beneath the sauce — chewy interior, crackling perimeter

Square pie with crispy frico cheese edges and cupped, crisped pepperoni pooling grease in little char-edged cups — the crowd favorite for good reason