Arizmendi Bakery (Lakeshore)

Daily Rotating Pizza (by the slice)

A single vegetarian pizza changes each day — often built on house sourdough dough with seasonal vegetables, olives, or herbs; reliably bold and satisfying as a lunchtime slice

Sourdough Bread Loaf

House-milled, long-fermented sourdough with an open crumb and deeply caramelized crust — one of the better loaves available retail in the East Bay

Scones

Generously sized and often studded with fruit or savory add-ins; dense in the best way and sell out fast on weekend mornings

Morning Pastries

Croissants, muffins, and seasonal baked goods that rotate daily alongside the bread program — reliable but secondary to the bread and pizza

Coffee

Drip and espresso drinks served to pair with pastries — functional and solid but not the reason to come