Marzano

Neapolitan-style Pizza

Thin, blistered crust with a light char, topped simply and cooked hot — the restraint is the point

House-made Pasta

Seasonal shapes in sauces that rotate — the kitchen favors butter and sage or braised meat over heavy cream

Antipasti Plate

Rotating cured meats, marinated vegetables, and Italian cheese — a reliable opener for the table

Italian Cocktails

Aperol-forward and amaro-based drinks that complement the food rather than compete with it