June's Pizza

Detroit-style pepperoni pizza

Square pie with crispy frico cheese edges and cupped, crisped pepperoni pooling grease in little char-edged cups — the crowd favorite for good reason

Detroit-style white pizza

Ricotta-forward variation on the square format, lighter and more delicate than the red pies but with the same signature crunchy edge

Seasonal vegetable pizza

Rotating market-driven topping combinations that change with availability — a reliable barometer for the kitchen's creativity

House salad

Simple dressed greens that cut through the richness of the pies — functional and well-executed rather than a destination in itself