Flour + Water Pizza Shop

Margherita Pizza

Classic tomato, fior di latte, basil — a reliable benchmark of dough quality and balance; the crust has the char and chew that only long fermentation achieves

Seasonal White Pizza

Rotating white-base pie that leans on whatever produce is at peak — ricotta or crème fraîche base, often with alliums, herbs, or market vegetables

Garlic Bread

Simple but excellent — the same quality dough logic applied to a shareable starter, worth ordering while you wait for the pie

House Salad

Market-driven green salad — a counterpoint to the richness of the pizza, dressed simply and well