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Ranked by verified ratings, mentions, and signature picks
Cantonese & Dim Sum · Manhattan · $$
The half-order of Peking duck is served with delicate steamed buns and house sauces, offering a rich and flavorful experience.
Chinese · Manhattan · $$
A signature dish, this whole Peking Duck is praised for its flavorful preparation and crispy skin.
Shanghainese · Flushing · $$$
Signature roasted duck carved tableside, served with steamed wraps, scallions, and hoisin sauce
Chinese · Manhattan · $$$$
Lacquered, burnished skin that shatters on contact, served tableside with thin pancakes, hoisin, and scallion — a showpiece dish executed with care
Bar · Manhattan · $
Crisp, not greasy spring rolls with rich duck filling—perfectly balanced as a bar snack alongside cocktails
Northern Chinese · Flushing · $$
Wood-fired roasted duck carved tableside, with steamed wraps, scallions, cucumber, and sweet bean sauce. Skin served on toast with caviar.
Chinese · Manhattan · $
Crispy scallion pancake stuffed with Peking duck — the sleeper hit on the menu.
Northern Chinese · Manhattan · $$$
Classic whole Peking duck served with traditional pancakes, hoisin, and garnishes, praised as a signature standout with rich, crispy skin and savory depth.
Cantonese & Dim Sum · Sunset Park · $$
Whole roasted duck with crispy skin, served with pancakes and hoisin
Whole duck with lacquered crisp skin, carved tableside and served with pancakes and condiments
Crispy, roasted duck served with traditional accompaniments, a signature dish.
Manhattan · $$$
A classic preparation of Peking Duck, served with traditional accompaniments for a rich and satisfying experience.
Steakhouse · Manhattan · $$$$
Soup-style dumplings filled with Peking duck — one of the signatures that built the brand
A refreshing salad incorporating the savory elements of Peking duck.
Bar · Manhattan · $$$
Crispy croquettes filled with rich Peking duck, offering a delightful French-Asian blend.
Cantonese & Dim Sum · Manhattan · $
Often cited as overpriced and thin on the actual duck — the tourist-menu version rather than a proper carved service
