Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Bakery · Etobicoke · $
Warm Portuguese custard tarts with a crackling, laminated shell and a lightly blistered custard center — the reason most people show up
Bakery · Old Toronto · $
Flaky pastry shells cradling a lightly caramelized custard that wobbles at room temperature and shatters at the rim — the benchmark version in Toronto's Portuguese corridor
Bakery · Brampton · $
Portuguese custard tarts with a blistered, multi-layered shell and a silky, lightly caramelized egg custard center
Traditional Portuguese custard tarts with a flaky, laminated shell and slightly caramelized, wobbly egg custard center — made in serious volume, which keeps them consistently fresh
The Portuguese custard tart benchmark — caramelized top, shatteringly flaky shell, and a custardy center that should still wobble slightly when you pick it up
Bakery · York · $
The benchmark custard tarts — flaky, laminated shells cradling a wobbly egg custard that should be lightly blistered and dusted with cinnamon
Portuguese · Old Toronto · $$$$
Egg custard tarts in the Belém style — flaky pastry shell, slightly caramelized custard top, best eaten warm; a proper finish to a Portuguese meal
Portuguese · Old Toronto · $$$
Custard tarts with a caramelized, burnished top and flaky shell — the essential Portuguese dessert, executed with care
Warm custard tarts with a burnished, blistered top and a filling that's set at the edges but trembles at the center
Portuguese · Old Toronto · $$
Flaky custard tarts with a lightly caramelized top — a non-negotiable finish at a traditional Portuguese restaurant
Custard tarts with the flaky shell and scorched custard top that make the Portuguese version distinct from every imitator
Custard tarts with a blistered, flaky shell and a wobbly, barely-set filling — the natural end to any Portuguese meal
Portuguese · York · $$
Flaky custard tarts with burnished, slightly wobbly filling — the proper finish to a Portuguese meal
