Portuguese Bake Shop

Pastéis de Nata

Warm Portuguese custard tarts with a crackling, laminated shell and a lightly blistered custard center — the reason most people show up

Bolo de Arroz

Domed rice flour muffins with a crystallized sugar top — lighter than they look, with a subtle sweetness that pairs well with espresso

Malassadas

Pillowy Portuguese fried dough dusted in sugar — best on weekend mornings when they're fresh out of the fryer

Portuguese Sweet Bread

Dense, enriched loaf with a golden crust and a faintly eggy, brioche-adjacent crumb — sold by the loaf or in rolls