Azores Bakery

Malasadas

Classic Azorean fried dough — pillowy and sugar-dusted, with a tender, airy crumb that's distinctly lighter than a North American donut

Pastéis de Nata

Portuguese custard tarts with a blistered, multi-layered shell and a silky, lightly caramelized egg custard center

Pão de Deus

Sweet milk bread roll crowned with a shredded coconut and sugar topping — soft, pillowy, and mildly sweet

Pão Doce

Traditional Azorean sweet bread — enriched with eggs and sugar, with a tender crumb and golden crust, often sold by the loaf

Rissóis

Half-moon shaped pastry pockets with a lightly crisp breaded exterior filled with creamy shrimp or meat — a classic Portuguese savory snack

Queijadas

Small Azorean cheese and egg curd tarts — denser and more rustic than pastéis de nata, with a subtly tangy filling