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Ranked by verified ratings, mentions, and signature picks
Pasta · Dyker Heights · $$$
Slow-braised pork shank in a rich tomato-based sauce
Italian · Manhattan · $$$
Braised veal shank falling off the bone in a rich, savory sauce — hearty and satisfying.
Pasta · Little Italy · $$$
Slow-braised veal shank, fall-off-the-bone tender. Roberto's perennial signature.
Slow-braised veal shank, fall-off-the-bone tender with rich sauce.
Pasta · Bayside · $$
Slow-braised veal shank in rich tomato-wine sauce. A hearty, deeply flavorful entree.
Italian · Manhattan · $$
Braised veal shank in a rich, wine-laced sauce — the hearty Italian classic done properly
Pasta · Manhattan · $$
Veal shank braised in its own juices, served over rice — rich, tender, and deeply savory.
Pasta · Little Italy · $$
Pasta · Manhattan · $$$
Braised veal shank in the Milanese tradition — fork-tender, deeply savory, served with gremolata that cuts the richness cleanly
Braised veal shank slow-cooked to fall-off-the-bone tenderness, served with saffron risotto in classic Milanese style
A classic slow-braised veal shank, rich and tender, served in a savory sauce.
A hearty braised veal shank, a long-standing à la carte favorite alongside the pasta tasting.
