Roberto's

Veal Osso Buco

Slow-braised veal shank, fall-off-the-bone tender. Roberto's perennial signature.

Orecchiette con Salsiccia e Broccoli di Rapa

Handmade ear-shaped pasta with Italian sausage and sauteed broccoli rabe.

Burrata con Mais e Gamberi

Creamy burrata cheese with sweet corn and shrimp, a standout starter.

Fusilli in Cartoccio

Fusilli pasta baked in parchment with seafood, bursting with concentrated flavor.

Polipo alla Griglia

Grilled octopus, tender and charred, served with olive oil and lemon.

Mozzarella alla Caprese

Fresh sliced mozzarella with roasted peppers, black olives, and marinated mushrooms over tomato.

Bistecca alla Peroni

Grilled steak braised with Peroni beer, a hearty and unique preparation.