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Roberto's
Veal Osso Buco
Orecchiette con Salsiccia e Broccoli di Rapa
Burrata con Mais e Gamberi
Fusilli in Cartoccio
Polipo alla Griglia
Mozzarella alla Caprese
Slow-braised veal shank, fall-off-the-bone tender. Roberto's perennial signature.
Handmade ear-shaped pasta with Italian sausage and sauteed broccoli rabe.
Creamy burrata cheese with sweet corn and shrimp, a standout starter.
Fusilli pasta baked in parchment with seafood, bursting with concentrated flavor.
Grilled octopus, tender and charred, served with olive oil and lemon.
Fresh sliced mozzarella with roasted peppers, black olives, and marinated mushrooms over tomato.
Bistecca alla Peroni
Grilled steak braised with Peroni beer, a hearty and unique preparation.
Based on 552 reviews
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