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Sushi & Omakase · Manhattan · $$$$
Chef's selection of 14 courses featuring premium Toyosu Market fish, appetizers, nigiri, and hand roll
12 pieces of nigiri with seasonal fish plus appetizer, featuring kanpachi, madai, and three levels of tuna
Multi-course tempura omakase featuring seasonal fish and vegetables, each piece fried to impossibly light perfection
Shorter tempura omakase experience, available Friday and Saturday at noon only
The standard tasting with creative preparations and quality fish.
Sushi & Omakase · Manhattan · $$$
A 16-course journey featuring a thoughtful progression of appetizers, nigiri, soup, and dessert, highlighting fresh, high-quality fish.
Chef's selection of 16 courses including appetizers, nigiri, and hand roll in 75 minutes
Features 13 nigiri pieces, an appetizer, and a chef's choice rice bowl.
The most comprehensive offering, including 3 appetizers, 13 nigiri, a kaisendon, and dessert.
Two starters and 14 courses of fresh fish with complimentary house sake
Chef Shin's kaiseki-influenced 14-piece progression with traditional and signature preparations
Chef Tony's daily selection of 14 courses shaped by conversations with fishmongers and seasonal availability
Chef's selection of 13 courses featuring seasonal fish, each prepared with bold signature sauces
Extended chef's selection with additional premium cuts and seasonal specialties
Upgraded tasting with higher-end ingredients and more courses.
Abbreviated lunch format with 10 courses
Premium 18-course experience with wild-caught fish over 90 minutes
Abbreviated chef's selection of 13 courses in 60 minutes
Full tasting experience moving between crudo, nigiri, and warm composed dishes at the chef's counter
The lunch tasting — 12 courses of fresh nigiri and appetizers. A Midtown steal.
The full experience with premium ingredients including king salmon and wagyu.
The standard tasting menu with 12 courses of chef-selected nigiri and appetizers.
A 12-course tasting menu offering a curated selection of seasonal sushi and other Japanese delicacies.
The full experience with 19 courses including appetizers, nigiri, hand roll, and dessert.
Mid-tier option: 2 appetizers, 10 nigiri, uni rice, hand roll, and dessert.
20-course chef's selection served at a table — same quality, slightly different pacing
Japanese · Manhattan · $$
Chef's choice multi-course experience at $95 -- excellent value for the quality of fish and presentation
Japanese · Manhattan · $$$
A sequence of warm temaki, each pairing crisp seaweed with seasoned rice and a different fish
Sushi & Omakase · Flushing · $$
Extended omakase with 10 courses of the chef's finest seasonal selections
Chef-curated progression of 7 premium nigiri and 1 signature handroll with seasonal fish
Sushi & Omakase · Bayside · $$$
11-course lunch omakase at the bar. An incredible value at $78.
Multi-course chef's tasting at the sushi bar. The signature experience — watch the chef work as you eat.
14-course tasting served at a regular table rather than the sushi bar.
Extended tasting menu featuring 17 courses including premium wagyu beef.
Five hand rolls chosen by the chef — the best way to experience the range.
Sushi & Omakase · Sunset Park · $$
Three appetizers, 11 pieces nigiri, and 1 hand roll
A chef-curated sequence of seasonal nigiri served piece by piece over warm seasoned rice
BBQ · Manhattan · $$$$
A meat-focused tasting experience showcasing premium cuts and preparation styles.
A pristine progression of 15 sushi courses featuring the day's best fish — each piece more impressive than the last.
Chef Mitsu's curated 14-piece tasting built around daily market selection and guest preferences
The standard tasting — 13 courses of pristine fish with excellent rice. A remarkable value.
A multi-course chef's selection showcasing the freshest seasonal ingredients, offering a curated journey through premium sushi.
A heartier 19‑course omakase with four additional nigiri pieces, still crisp and umami‑rich, ending with matcha panna cotta
A 15‑course omakase progression featuring light, crisp, creamy, umami‑rich flavors culminating in matcha panna cotta
A personalized progression of nigiri tailored to your preferences and budget. No set menu — pure chef's discretion.
An extended 19-course omakase experience that includes additional premium items beyond the standard offering.
Korean BBQ · Manhattan · $$$
A curated selection of premium grilled meats, including A5 Japanese Wagyu ribeye and dry-aged ribeye, offering a luxurious and diverse BBQ experience.
Chef's omakase featuring the freshest fish flown in that day. Trust the master.
A set parade of nigiri over warm, loosely packed rice with several torched and sauced pieces that define the house style
