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Sushi Yasuda
No fixed omakase price — chef builds based on your preferences and budget. A la carte nigiri $6-$15/piece. No tipping (included). Closed Sunday and Monday. Lunch available Tue-Sat.
Omakase
Otoro
Kohada
Uni
Anago
Shima Aji
A personalized progression of nigiri tailored to your preferences and budget. No set menu — pure chef's discretion.
Fatty tuna belly — a Yasuda staple, pristine and minimally handled.
Marinated gizzard shad, a test of true edomae craftsmanship. Vinegared and delicate.
Sea urchin served simply on warm rice. Clean and briny.
Saltwater eel, lightly brushed with tare. A traditional edomae essential.
Striped jack, firm and clean-tasting with a subtle sweetness.
Ikura Gunkan
Grilled Shrimp
Based on 1,557 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
