Kaki

15-Course Omakase

A pristine progression of 15 sushi courses featuring the day's best fish — each piece more impressive than the last.

King Salmon

Silky, fatty king salmon with a buttery richness that melts instantly — one of the standout courses.

Fatty Tuna (Otoro)

Melt-on-your-tongue otoro with an almost creamy richness and clean ocean finish.

Spanish Mackerel

Bright, clean Spanish mackerel with a subtle silver-skin shimmer and delicate fish flavor.

Uni

Creamy, briny sea urchin served at peak freshness — a showcase of the chef's sourcing and skill.