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South Indian · Evergreen · $
South Indian · Tasman and Zanker · $
Pillowy steamed rice cakes served with a lentil-vegetable sambar and fresh coconut chutney — deceptively simple, executed cleanly
South Indian · Moreland West · $
Pillowy steamed rice cakes with a soft, spongy interior — properly fermented batter makes all the difference, and these hold up
South Indian · West Valley · $
Cloud-soft steamed rice cakes served with a sambar that tastes like it's been simmering all morning and two house chutneys
Steamed fermented rice cakes served with sambar and chutney — judged here by how well the sambar is built, and it holds up
Soft, fermented rice cakes with a sambar that has more tamarind tang than the typical Bay Area version — a reliable benchmark for the kitchen's fundamentals
