
Based on 1,152 reviews
A long, crackling-thin crepe wrapped around spiced potato filling, arriving golden and properly fermented — the benchmark dish here
Wafer-thin, shatteringly crisp version of the dosa without filling — ordered for the fermented batter flavor and the crunch alone
Cloud-soft steamed rice cakes served with a sambar that tastes like it's been simmering all morning and two house chutneys
Crunchy, airy lentil donuts with a well-seasoned, herb-flecked interior — best dunked directly into sambar