Noura Indian Multi Cuisine Restaurant

Biryani

A halal-certified biryani is the anchor of a menu like this — fragrant long-grain rice layered with spiced meat, likely available in chicken and lamb variants

Butter Chicken

A North Indian staple that any kitchen spanning this range will have — rich, tomato-cream sauce with tender halal chicken

Dosa

The South Indian side of the menu — a fermented crepe served with sambar and chutneys, expect the masala variety to be the crowd-pleaser

Samosa

The standard starter — a crispy fried pastry filled with spiced potato and peas, solid for whetting the appetite