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A golden, crisp-edged crepe wrapped around spiced mashed potato filling — the benchmark dish, properly fermented and cooked to order
Thin, lacey semolina crepe with a shatteringly crisp texture that a regular dosa can't match — order it plain or with onion
Steamed fermented rice cakes served with sambar and chutney — judged here by how well the sambar is built, and it holds up
Fried lentil fritters with a crisp shell and airy interior, best dunked immediately into the sambar