
Based on 1,580 reviews
A properly fermented, audibly crisp crepe wrapped around spiced potato masala — the benchmark dish and a reliable indicator of how well the kitchen is running that day
Tissue-thin dosa stretched to an absurd size, ghostly crisp and almost translucent — ordered for the spectacle as much as the flavor
The same fermented crepe base finished with a generous pour of clarified butter, giving it a richer, slightly nutty finish
Pillowy steamed rice cakes with a soft, spongy interior — properly fermented batter makes all the difference, and these hold up