A2B Indian Vegetarian Restaurant

Masala Dosa

Thin, crackling rice crepe folded around spiced potato-onion filling, served with coconut chutney and sambar — the benchmark dish that regulars order every visit

Idli Sambar

Pillowy steamed rice cakes served with a lentil-vegetable sambar and fresh coconut chutney — deceptively simple, executed cleanly

Medu Vada

Crispy lentil fritters with a tender interior, best dunked into sambar — a reliable savory snack that pairs well with filter coffee

Rava Dosa

Lacy, thin semolina crepe with a shatteringly crisp texture distinct from the classic rice dosa — a fan favorite for the contrasting crunch

Pani Puri

Hollow semolina shells filled with tangy tamarind water and spiced potato — the chaat counter's crowd-pleaser, assembled to order

Filter Coffee

South Indian decoction coffee served in the traditional stainless steel tumbler-and-davara set, frothy and strong — an essential companion to any meal

Gulab Jamun

Soft milk-solid dumplings soaked in rose-cardamom syrup from the sweets counter — the chain's sweet shop roots show here

Uttapam

Thick, soft rice pancake topped with onions, tomatoes, and chilies — a heartier alternative to the dosa for those who want something more substantial