Top French Fries dishes in New York

Crispy hand-cut fries — simple but well-executed.

Thin, crisp shoestring fries served with tangy herb aioli—perfectly crunchy and addictive

Thick, skin‑on fries—crispy on the outside, well‑seasoned, and often called the best in the city

Cheesy, bouncy mochi‑based fry dusted with nacho powder—texturally fun and addictive

An unexpected but noted standout combination of fresh tuna sashimi and crispy french fries.

Perfectly cooked fries—crispy and satisfying, a reliable bar snack

Crinkle-cut fries from the same fryer station, often ordered loaded with schnitzel strips, sauce, and pickles on top.

Crisp, well-salted fries that hold up as the standard burger sidekick

Simple, well-executed fries that serve as a reliable side — nothing revolutionary, but solid and worth adding to round out the meal.

Crisp, hand‑cut fries that are a dependable bar‑food staple

Standard diner fries — decent but unremarkable; the onion rings outshine them