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Turntable Chicken Jazz
Original Fried Chicken
Bone-In Wings (Sweet & Sour)
Boneless Wings (Spicy)
Soy Garlic Fried Chicken
Tornado Potato
Spicy Fried Chicken
Classic Korean double-fried chicken with a thin, shattering crust and juicy interior
Plump, juicy wings with a crispy double-fried coating in a tangy sweet-and-sour glaze — the house specialty.
Crispy boneless chicken pieces in a fiery Korean chili sauce — for those who like their chicken with heat.
Crackling fried chicken glazed in a sticky-sweet soy garlic sauce
A spiral-cut potato deep-fried on a stick — pure street food fun and great for sharing at the table.
Fried chicken tossed in a gochujang-based hot glaze with a measured, building burn
Kimchi Fries
Fries topped with melted cheese, kimchi, and a spicy mayo drizzle; bar-snack indulgence
Bulgogi Burger
Korean-style burger with marinated bulgogi beef, kimchi, and special sauce — a creative non-chicken option.
Seafood Pancake
Crispy Korean pancake loaded with seafood and scallions — a traditional complement to chicken and beer.
Beer Tower
A towering communal pour of draft beer for the table — the quintessential Korean chimaek (chicken + beer) accessory.
French Fries
Based on 2,331 reviews
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