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Mix and match wing flavors. Open late on weekends until 2am. No reservations — first come, first served.
Plump, juicy wings with a crispy double-fried coating in a tangy sweet-and-sour glaze — the house specialty.
Crispy boneless chicken pieces in a fiery Korean chili sauce — for those who like their chicken with heat.
A spiral-cut potato deep-fried on a stick — pure street food fun and great for sharing at the table.
Korean-style burger with marinated bulgogi beef, kimchi, and special sauce — a creative non-chicken option.