Top Double Cheeseburger dishes in New York

Fresh halal ground‑beef patty with house sauce, lettuce, tomato and pickles on a potato bun—simple and reliable

House-butchered beef patties, melted cheese, served with a grilled pepper. The pinnacle of Rolo's whole-animal program.

A satisfying, well-executed burger with perfect fries — the core of the menu

Standard diner burger with American cheese, lettuce, tomato, and a side of fries and slaw

Two griddled Angus patties topped with American cheese, dijonnaise, and pickles, widely considered one of the best burgers in the country.

Two thin smashed patties with crisp lacy edges, American cheese, and house sauce on a potato bun.

Described as a 'better Big Mac,' this burger features two patties with 'New School American cheese,' special sauce, and pickles on an Eli's bun.

A highly recommended cheeseburger variant.

A thick, hand-formed patty with American cheese melted over the top — the workhorse of the menu and what Jackson Hole has built its reputation on

A substantial 12oz prime beef patty is elevated by a rich peppercorn sauce, delivering a satisfying and flavorful burger experience.

Juicy, perfectly cooked, and flavorful -- one of the best burgers in SoHo

A solid pub burger — nothing revolutionary but well-executed with quality beef and a soft bun.

The lighter cousin of the Cadillac — same beef, no fuss

Tavern-style cheeseburger with fries

Classic American cheeseburger — comfort food anchor on an eclectic menu

Classic diner-style cheeseburger with crispy bacon on a toasted bun

A hefty hand-formed patty on a toasted bun, arriving with shoestring fries — straightforward and satisfying late-night fuel

A classic bacon cheeseburger, a staple for many diners.

House blend with American cheese on a soft bun — solid bar burger

Straightforward griddle-smashed burger with American cheese, a soft bun, and diner-style execution that satisfies without overthinking it