Based on 2,416 reviews
The signature: a bubbling cast iron of cream-laced spinach and artichoke with sour cream and salsa on the side, served with tortilla chips
Thinly sliced prime rib on a torpedo roll with melted cheese and a deep, beefy au jus for dipping
Marinated ribeye with a sweet-savory teriyaki-leaning glaze, grilled hard for char
Coffee-crusted sirloin with caramelized onions and a punchy blue cheese sauce
