Friend Of A Farmer

Truffle Mushroom Pasta

Fresh pasta with truffle-infused butter, cremini, oyster, and shiitake mushrooms, shallots, and shaved parmesan.

French Toast

Thick-cut brioche soaked overnight, griddled to a caramelized crust with a custardy center, served with real maple syrup

Pancakes

Fluffy, golden stacks with a tender crumb — a benchmark version of the American diner classic

Eggs Florentine

Perfectly poached eggs over spinach on an English muffin with hollandaise — brunch done right.

House-Made Muffins

Baked fresh daily in rotating seasonal flavors — dense, moist, and far above the coffeeshop standard

Blueberry Pancakes

Fluffy, golden pancakes bursting with fresh blueberries — the quintessential brunch dish.

Eggs Benedict

Classic preparation on house-made English muffins with a properly runny hollandaise that doesn't taste like packet mix

Pomegranate Glazed Entree

Seasonal protein with pomegranate glaze, wild mushrooms, and maple sweet potato mash.

Seared Salmon Grain Bowl

Pan-seared salmon over a hearty grain bowl with seasonal vegetables — the lighter dinner option.

Granola with Fresh Fruit

House-made granola with thick yogurt and seasonal fruit — a lighter option that holds its own against the heavier egg dishes

Farmers Market Omelette

A seasonal omelette filled with whatever the local farms are bringing in — simple and satisfying.

Smoked Salmon Benedict

Bacon Cheeseburger