Friend Of A Farmer

Truffle Mushroom Pasta

Fresh pasta with truffle-infused butter, cremini, oyster, and shiitake mushrooms, shallots, and shaved parmesan.

Eggs Florentine

Perfectly poached eggs over spinach on an English muffin with hollandaise — brunch done right.

Blueberry Pancakes

Fluffy, golden pancakes bursting with fresh blueberries — the quintessential brunch dish.

Pomegranate Glazed Entree

Seasonal protein with pomegranate glaze, wild mushrooms, and maple sweet potato mash.

Seared Salmon Grain Bowl

Pan-seared salmon over a hearty grain bowl with seasonal vegetables — the lighter dinner option.

Farmers Market Omelette

A seasonal omelette filled with whatever the local farms are bringing in — simple and satisfying.