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Ranked by verified ratings, mentions, and signature picks
South Indian · Moreland West · $
South Indian · West Valley · $
A golden, crisp-edged crepe wrapped around spiced mashed potato filling — the benchmark dish, properly fermented and cooked to order
A properly fermented, audibly crisp crepe wrapped around spiced potato masala — the benchmark dish and a reliable indicator of how well the kitchen is running that day
South Indian · Tasman and Zanker · $
Thin, crackling rice crepe folded around spiced potato-onion filling, served with coconut chutney and sambar — the benchmark dish that regulars order every visit
A long, crackling-thin crepe wrapped around spiced potato filling, arriving golden and properly fermented — the benchmark dish here
Thin, lacey semolina crepe with a shatteringly crisp texture that a regular dosa can't match — order it plain or with onion
Tissue-thin dosa stretched to an absurd size, ghostly crisp and almost translucent — ordered for the spectacle as much as the flavor
Lacy, thin semolina crepe with a shatteringly crisp texture distinct from the classic rice dosa — a fan favorite for the contrasting crunch
Wafer-thin, shatteringly crisp version of the dosa without filling — ordered for the fermented batter flavor and the crunch alone
The same fermented crepe base finished with a generous pour of clarified butter, giving it a richer, slightly nutty finish
Lacy, semolina-based dosa with a distinctly crispy, web-like texture and nuttier flavor than the rice version
South Indian · Northside · $$
Thin, crispy fermented crepe from the South Indian side of the menu — a welcome contrast to the heavier North Indian curries and worth ordering for the variety
South Indian · Evergreen · $
The South Indian side of the menu — a fermented crepe served with sambar and chutneys, expect the masala variety to be the crowd-pleaser
