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Ranked by verified ratings, mentions, and signature picks
French · Old Toronto · $$$$
The pastry program is among the kitchen's strongest suits — technically refined plated desserts with clean, restrained sweetness rather than overwrought sugar
Old Toronto · $$$$
Tobey Nemeth's dessert courses are considered among the most technically accomplished in the city — restrained sweetness, seasonal produce, and wild ingredients used with precision
Pasta · Old Toronto · $$$$
Classic Italian pastry work — expect technically sound tiramisu, panna cotta, or seasonal tarts that close the meal without overreaching
Italian-leaning sweets — typically a panna cotta or tart format; solid but not a destination course
Steakhouse · Markham · $$$$
House-made desserts rounded to the fine dining standard — expect a chocolate or crème brûlée anchor as the table closer
Canadian · Old Toronto · $$$$
Technically competent desserts that close the meal cleanly — not the reason to come, but nothing to skip if you're doing the full dinner
Italian-leaning desserts that close the meal without overshadowing the savory courses — competent and appropriately restrained
Canadian · Brampton · $$$
Plated desserts in the fine dining mold — a reliable finish to a celebration dinner, though not a destination in their own right.
