DaNico

House-made pasta

The clear anchor of the menu — silky, thin-sheeted or hand-rolled depending on the season, with sauces that coat rather than smother

Antipasti selection

Seasonal starters that showcase produce and cured preparations — restrained plating with precise seasoning

Secondi (seasonal protein)

Meat or fish mains cooked with classical Italian technique — not the showpiece here, but competently executed

Dessert course

Italian-leaning sweets — typically a panna cotta or tart format; solid but not a destination course