Based on 2,161 reviews
This is a multi-course tasting menu experience (typically 7-10 courses). Dishes change seasonally and the kitchen does not offer à la carte ordering.
House-made breads served throughout the meal with cultured butter — consistently one of the most talked-about non-course moments of the evening, a kitchen flex disguised as a formality
A recurring fixture across seasonal iterations — classically prepared foie gras with contrasting sweet and acidic elements that anchor the kitchen's French technical foundation
