Osteria Giulia

Handmade pasta (seasonal)

The kitchen's signature strength — hand-rolled forms with restrained, ingredient-driven sauces that change with the season

Antipasti selection

Rotating starters that showcase Italian charcuterie, seasonal vegetables, and preserved ingredients — a strong way to open the meal

Secondi (meat or fish main)

The kitchen's protein courses are carefully executed accompaniments to the pasta program, with clean, classic Italian preparation

Dessert course

Italian-leaning desserts that close the meal without overshadowing the savory courses — competent and appropriately restrained