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North Indian · Sunnyvale West · $$
Slow-cooked black lentils and kidney beans in a buttery, smoky gravy that develops real depth — a vegetarian anchor worth ordering even when eating meat
Slow-cooked black lentils in a buttery, deeply spiced tomato base — the kind that improves the longer it simmers, with a richness that coats the back of a spoon
North Indian · Sunnyvale West · $
Slow-cooked black lentils simmered overnight in butter and cream — silky, deeply savory, the kind that improves with every reorder
North Indian · Sunnyvale · $$
Slow-cooked black lentils in a rich, buttery base — a reliable litmus test for any North Indian kitchen
Nepali & Himalayan · Heritage District · $$
Slow-cooked black lentils in a buttery, smoky gravy — a North Indian classic that rewards patience and pairs well with any bread
North Indian · Heritage District · $$
Slow-cooked black lentils in a rich, smoky butter sauce — the version here is satisfyingly thick and deeply savory
North Indian · San Miguel · $$
Slow-cooked black lentils in a buttery, smoky sauce — the kind of dish that improves by the spoonful
