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Spanish · Old Toronto · $$$$
Golden, crisp-shelled ham croquettes with an almost molten ibérico interior — the dish this restaurant built its reputation on
Bar · Old Toronto · $$$
Crispy-fried bechamel croquettes — typically jamón serrano — with a molten, savoury centre that's the clearest signal of a kitchen that understands Spanish fundamentals
Crisp-fried bechamel croquettes, typically jamón or salt cod, with a molten interior that earns the wait
Spanish · Old Toronto · $$$
Creamy béchamel-filled croquettes with a shatteringly crisp shell — the jamón or bacalà versions are the ones to anchor your order around
Creamy béchamel-filled croquettes with a thin, shatteringly crisp shell — a strong litmus test for any Spanish kitchen
Crispy béchamel croquettes — jamón or bacalà filling depending on the season, best eaten hot straight from the fryer
Golden, crisp-fried béchamel croquettes — typically jamón or bacalao filling — with a molten, savoury centre
Creamy béchamel-based croquettes with a thin, crisp exterior — a staple of the tapas spread and consistently well-executed
Creamy béchamel-filled croquettes with jamón or bacalà — a tapas staple that tests the kitchen's patience and technique
