La Paella

Paella

The restaurant's namesake and undisputed anchor — properly executed with a crisped socarrat bottom, available in seafood, meat, or mixed versions, built for two or more

Gambas al Ajillo

Sizzling garlic shrimp arriving tableside in a hot cazuela, begging to be mopped up with bread

Patatas Bravas

Crispy potato cubes with a house bravas sauce — the benchmark tapas dish done cleanly

Croquetas

Creamy béchamel-filled croquettes with a thin, shatteringly crisp shell — a strong litmus test for any Spanish kitchen

Chorizo al Vino

Sliced Spanish chorizo braised in red wine, smoky and deeply savory, with good bread to soak the pan juices

Sangria

House red or white sangria served by the glass or pitcher — a reliable crowd-pleaser and the obvious order for groups