
Based on 2,154 reviews
Crispy fried potatoes with a smoky brava sauce — the benchmark dish for any Spanish kitchen, and a reliable execution here
Sizzling shrimp in garlic-olive oil with chili, served in a cazuela for tableside scooping with crusty bread
Sliced cured Iberian ham with accompaniments — a centerpiece worth the premium for the quality of the pork
Grilled bread rubbed with ripe tomato, garlic, and olive oil — simple and essential, pairs well with the charcuterie boards