Beso by Patria

Patatas Bravas

Crispy fried potatoes with a smoky brava sauce — the benchmark dish for any Spanish kitchen, and a reliable execution here

Gambas al Ajillo

Sizzling shrimp in garlic-olive oil with chili, served in a cazuela for tableside scooping with crusty bread

Jamón Ibérico Board

Sliced cured Iberian ham with accompaniments — a centerpiece worth the premium for the quality of the pork

Pan con Tomate

Grilled bread rubbed with ripe tomato, garlic, and olive oil — simple and essential, pairs well with the charcuterie boards

Tortilla Española

Spanish potato omelette served at room temperature — classically made, a solid bridge between snacks and heartier plates

Croquetas

Crispy béchamel croquettes — jamón or bacalà filling depending on the season, best eaten hot straight from the fryer

Spanish Wine by the Glass

The Iberian-focused by-the-glass list is where the kitchen's heritage shows — better value and more interesting than the cocktail side