
Based on 2,965 reviews
Golden, crisp-shelled ham croquettes with an almost molten ibérico interior — the dish this restaurant built its reputation on
Grilled bread rubbed with ripe tomato and good olive oil — executed with enough care to remind you why this is a staple
Thinly sliced cured ibérico ham, one of the better selections in the city for quality and sourcing
Garlic shrimp in olive oil with a heat that builds slowly — simple, well-executed, and ideal for mopping with bread