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Ranked by verified ratings, mentions, and signature picks
Bar · Manhattan · $$$
A large tentacle charred to snap on the outside yet tender inside, served over a dark, spicy mole that begs to be savored.
Pasta · Manhattan · $$$
Tender octopus with a perfect char — a refined appetizer that shows the kitchen's skill with high-heat cooking.
Italian · Manhattan · $$
Beautifully charred octopus over earthy eggplant puree with grilled peppers — technique on display.
Mediterranean · Manhattan · $$
Tender octopus with potatoes, grape tomatoes, olives, and tapenade aioli — expertly charred.
Oyster Bar · Bushwick · $$$
Tender octopus over patatas bravas with chipotle-lime aioli and chimichurri — smoky and satisfying.
Caribbean · Fort Greene · $$$
Octopus tentacle with jerk gremolata over braised collards and burrata — a stunning fusion dish
Tender Spanish octopus with a smoky char, likely seasoned to complement the bar's global flavor profile.
Bar · Park Slope · $$
Tender roasted octopus with blistered potatoes, heirloom carrots and pineapple‑spring onion sauce—savory with a subtle tropical brightness
