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Italian · Old Toronto · $
Classic Roman preparation with guanciale and egg yolk — a good bellwether for how seriously a pasta kitchen takes tradition
Italian · Old Toronto · $$
Pasta · Old Toronto · $$$
Italian · Richmond Hill · $$$
Pizza · Old Toronto · $$$
Pizza · Scarborough · $$$
Classic guanciale and egg yolk carbonara — rich without being heavy, a reliable litmus test for the kitchen's restraint
Pasta · Old Toronto · $$$$
Roman-style preparation with guanciale, egg yolk, and Pecorino — no cream, no shortcuts, properly glossy
A Roman-style carbonara made with egg yolk and guanciale, rich and custardy rather than heavy, carried by pasta with enough chew to stand up to the sauce
Egg-yolk-rich pasta with guanciale and Pecorino — one of the stronger traditional executions on the menu
