Sundays Pasta Lab

House-made pasta with cacio e pepe

A foundational test the kitchen reportedly nails — pecorino and black pepper emulsified into a glossy, clingy sauce with no clumping

Carbonara

Classic Roman preparation with guanciale and egg yolk — a good bellwether for how seriously a pasta kitchen takes tradition

Seasonal pasta special

Rotating preparations that showcase the pasta-making craft — typically the best value and the most creative dish on the menu on any given night